EASY Artisan Bread Recipe for Your Bread Machine {Just Dump Everything!}

Homemade warm loaf in a jiffy!

Looking for an easy homemade white bread recipe for your bread machine where you'll just dump everything and leave it be?

Well, look no further for this super simple white bread is going to be a keeper. Deliciously milky soft, this true artisan bread is guaranteed to get raving compliments from everyone. Plus, with its buttery divine aroma, you can even eat it on its own! 

It will make your morning or tea time such a delight. It will be gone soon after the first bite.

Unbelievable texture. Super Soft!

What's even more wonderful is that there's no secret ingredient nor a special procedure involved.  No twist here, that's a promise! So gather all the ingredients in your cupboard and put that trusty breadmaker of yours to good use (like daily!) 
I have tried this recipe using a Kenwood BM250 bread machine as well as a Tesco bread machine and both of these machines yield the same delicious results every time. If you are using a different brand of a bread machine, simply use the basic white bread setting and let us know in the comments below if this recipe is also a perfect fit.

Milky White Bread Recipe

Ingredients (750g Loaf):
200g Fresh Milk (I used Full Cream)
300g Bread Flour (can also substitute this with All-Purpose Flour 1:1)
2 Tbsp Sugar
1 tsp salt
1 tsp Instant Dry Yeast
1 Tbsp Unsalted Butter (to be added at a later time)

A friendly reminder: as with any other bread machine, the ingredients must be placed on the correct order of sequence as listed in the recipe. That is, all liquid first, followed by the flour and other dry ingredients. Yeast, salt, and sugar should be placed far away from each other.

So! With that said, let's continue with the very simple procedures.

1. As mentioned, add the ingredients to the pan in the order listed above (except the butter).
2. Set your bread machine to 750g loaf, light crust and program for the basic white bread recipe (varies per machine) For Kenwood BM250 and Tesco, this program is at 1.
3. Close the lid and press start.
4. After a few minutes of kneading it will stop to rest, it is the time to add the butter. Simply drop the soft butter on the resting dough and close again the lid)
5. The whole process takes approx 3 hours but take heart, once you press start then simply leave it be!
6. After the machine indicates it's done, remove the bread from the pan immediately and let it cool down on a wire rack for about 30 minutes before slicing.

Kenwood Bread Machine

Here's a guarantee, after tasting it, you'll feel you're an expert! For the next bake, you might want to try adding dried nuts, grains, and fruits for added flavor and nutrition. As this is a versatile bread recipe, feel free to tweak and use it as your base for other bread recipes.

Easy to slice

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